Wednesday, January 2, 2008

TX Cowboy Pie

From $5 Dinners:

Leftover Beef Roast ($1.75) I ended up using about half of the leftovers from last night. The rest the boys will eat for lunch.
2-4 T Barbeque Sauce ($.05) Recently got a jar on sale with coupon for $.50
3 Large Potatoes ($.60)
Milk ($.10)
Butter ($.20)
1 cup shredded cheddar cheese ($.83)
2-3 Broccoli Heads ($.44) Recently on sale and I blanched and froze them!

1. Boil potatoes, mash with milk and butter until desired creaminess. Add Salt and Pepper.
2. Shred leftover beef and mix with BBQ sauce.
3. Spread mashed potatoes in bottom of 8x8 baking dish. Top with saucy meat mixture. Sprinkle cheese over the top.
4. Bake at 350 for 15 minutes, or until cheese begins to golden.
5. Steam broccoli and serve with TX Cowboy's Pie! Hubs will be thrilled to eat another "meat and potatoes" meal!


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