Showing posts with label Panko. Show all posts
Showing posts with label Panko. Show all posts

Thursday, November 5, 2009

Progresso Panko Review and Giveaway

These days, everyone in the food world is talking about Panko. I had heard of it and knew it was some kind of bread crumb but didn't know much else about it. Panko is a Japanese breadcrumb with a coarse texture and jagged edges. This makes for a really crunchy breadcrumb and is perfect for baking or frying.

Progresso and MyBlogSpark sent me a box of the Plain Panko to try. I was really excited. I'm hesitant to buy new products because Eric and Ben are both picky eaters. I'm always afraid I'm going to end up with a whole box or package of something that no one in the house except me will eat.

I took a while to decide what recipe to try. Progressofoods.com has a whole bunch of recipes featuring Panko. I wanted something kid friendly and quick. Chef Michael Chiarello, who appears daily on the Food Network, offers tips and recipes featuring Panko on the site. I browsed through them for a while and then spotted these tips:

  • Breading 1-2-3: Panko adds the perfect light crunch to fish fillets, chicken breasts and pork chops. Dip in flour, then beaten egg and coat both sides in Panko before frying or baking

  • Faux Fried: Instead of frying, bake Panko-coated chicken in a 400F oven for 20 minutes to get the same crispy crunch without the fat

Using those tips, I decided to go very simple and made some home-made chicken tenders. I seasoned the breadcrumbs myself with some parmesan cheese and Italian seasoning, dipped the chicken in flour, then in beaten egg, then in the Panko mixture. I baked them for 15-20 minutes in a 400F oven. They were a-maze-ing! The Panko was light but had an incredible crispiness. Ben loved them!

The next night Eric made some of his home-made baked macaroni and cheese. He usually crushes up some saltines and sprinkles them on top but he decided to try the Panko instead. He just mixed it with a little bit of butter and sprinkled on top. It make the perfect topping.

We all loved it and I'll definitely be using it more often. I can't wait to try some fried chicken using this stuff! Want to try it yourself? Progresso and MyBlogSpark is offering a Progresso Panko and Broth Prize Pack to one reader:

The prize pack includes:
1 full size box of Progresso Panko breadcrumbs - plain flavor, 1 carton of Progresso Broth, a measuring cup, slotted spoon, soup ladle, a sheet pan and the Progresso Soups & More cookbook.

To enter:
  • Leave a comment with your tip or recipe using Progresso Panko or Broth (1 entry)
For extra entries:
  • Tweet about this giveaway. Copy and paste or use your own but please leave the url of your tweet in your comment. (1 entry) Win a Progresso Panko gift pack including a box of panko, baking pan and recipe booklet from @Wandering Peanut http://bit.ly/3e0kCn
  • Subscribe to or Follow The Wandering Peanut. If you already do, that counts too! (1 entry)
  • Post about this giveaway on your blog or on Facebook. Please leave the url in your comment. (2 entries)
Please leave a comment for each separate entry and make sure you leave an email address in at least one of your comments so I know how to contact you. This giveaway will run until Monday, November 9. Winner will be notified via email on Tuesday, November 10 and will have 48 hours to respond or a new winner will be chosen.

If you don't want to wait to try out Progresso's Panko and Broth you can go to Progressofoods.com to print a coupon good for $1.00 off any 2 Progresso products.

You can also visit Progressobroth.com for tons of great recipe ideas and tips for using broth as well as a coupon good for $.50 off a carton of broth.

Click Here to read more...

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