Wednesday, January 2, 2008

Chicken Dijon Pasta

From Chubbie Chica:

Chicken Dijon Pasta
6 servings @ 6 pts each
(WW Points)

3 c uncooked bow-tie pasta
2 c frozen broccoli cuts
10 oz can FF cream of chicken soup
1/3 c chicken broth
(3 T Dijon mustard)
12 oz Tyson Oven Roasted chunk chicken
1/3 c roasted red bell peppers
½ c shredded Parmesan cheese

Cook pasta as directed, adding broccoli the last 2 min of cooking. Drain; set aside. In a sprayed 9 x 13 baking dish, combine soup
broth, & mustard. Fold in chicken, peppers, pasta & broccoli. Sprinkle cheese on top and bake 30 min @ 375. Divide into 6 portions.


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