Wednesday, January 2, 2008

Oven Baked Chicken

From Back of the Box:

1 tablespoon margarine or butter
2/3 cup Original Bisquick
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
3 to 3 1/2-pound cut-up broiler-fryer chicken

Heat oven to 425 F. Melt margarine in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Makes 5 servings


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