Crockpot Beef Sandwiches

From 4everMom:

Beef Sandwiches

1 4-5 lb. chuck roast, trimmed

1 pkg. Lipton onion soup mix (dry)

2 tsp. sugar

1 tsp. oregano

2 10-1/2 oz. cans condensed beef broth

12 oz. beer

2 cloves garlic, finely chopped

Hard, crusty rolls, split

In 5-qt. dutch oven or crockpot, place roast. Combine remaining ingredients; except rolls, and pour over roast. Bake at 300 degrees 4 to 6 hours, or in crockpot on low 10-12 hours or high for 4 hours. Shred meat. Serve on rolls with juices.